πŸ’° Three peaks restaurant - Review of Spokane Tribe Casino, Airway Heights, WA - Tripadvisor

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Three Peaks is the dining centerpiece of the new Spokane Tribe Casino that opened early this year on the far western edge of Airway Heights.


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At Spokane Tribe Casino you'll find the finest gaming and giveaways, game Dine with us in Three Peaks Kitchen + Bar where casual fine dining means.


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35 reviews of Spokane Tribe Casino "Amazing food and service This was the soft opening We started with Edit (2/27/18): Their restaurant now opens at 11AM.


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Whether you're in the mood for fine dining, casual food or something on the go, you'll always hit it big with so many great Northern Quest restaurants and dining.


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Three Peaks is the dining centerpiece of the new Spokane Tribe Casino that opened early this year on the far western edge of Airway Heights.


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The Three Peaks Restaurant Server is responsible for all service of food, beverage, Keno requests and guest interaction within the Spokane Tribe Casino's.


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35 reviews of Spokane Tribe Casino "Amazing food and service This was the soft opening We started with Edit (2/27/18): Their restaurant now opens at 11AM.


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Welcome to Spokane Washington's largest Casino. Featuring 24/7 Vegas-style casino gaming with world-class hotel rooms & suites, a luxury spa, 14 restaurants​.


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Welcome to Spokane Washington's largest Casino. Featuring 24/7 Vegas-style casino gaming with world-class hotel rooms & suites, a luxury spa, 14 restaurants​.


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Spokane Tribe Casino: Three peaks restaurant - See 41 traveler reviews, 8 candid photos, and great deals for Airway Heights, WA, at Tripadvisor.


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There are eight taps and five tall tables, each with three high-backed chairs as well as seats at the bar. Other entrees are presented on slate tiles. At 20, she headed west to help another family member open a restaurant in Arizona. Or, opt for the coconut crab cakes, served with arugula and chili cream. The specialty here is coffee and quick bites. Four gaming machines are embedded in the countertop at the bar, backed by two roll-top, garage-style doors which open onto a wide patio. That boutique style of service is what sets us apart. To start, consider sharing pretzel bites β€” soft, warm, chewy, lightly salted, made fresh daily and served with cheese fondue. Three Peaks, open daily for lunch and dinner, takes its name from three prominent summits in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. Black-and-white historical photos adorn some of the walls. Other specialties are a hearty and colorful steak salad and pan-seared scallops with pear buerre blanc, chive oil, pickled radish and saffron rice. A see-through divider wall with a metal, box-like pattern separates the light and airy space, which includes a wall of windows overlooking a couple of teepee-like decorative structures and the main parking lot. Top stories in Food.{/INSERTKEYS}{/PARAGRAPH} So, in after two years in Alaska, it was off to Yakima, where Kaba took a short-term gig β€” doing mainly catering β€” with Zesta Cucina, a longtime Italian-inspired eatery. Subscribe now. The taco salad β€” with romaine, guacamole, lime vinaigrette, cheese, roasted corn, black beans and Serrano peppers β€” is also a popular choice, Kaba said. Eight gaming machines are embedded in the counter top at the bar, which serves local and regional beer and wine as well as craft cocktails. Hand-helds include five burgers: cheese, turkey, bison, hickory and build-your-own. Specialty sandwiches are: steak, grilled cheese, chicken, Reuben, French dip and turkey club. Sign up. She took the helm here in November after helping launch β€” also as executive chef β€” Tortilla Union at River Park Square in downtown. The ceiling is high and dark, with exposed duct work and suspended V-shaped wooden decorations reminiscent of eagles flying. One of the accent walls features bits of blue; the effect is like peering through the clouds at high altitude at lakes with rough-hewn shores. The kitchen, which also serves the adjacent grab-and-go counter accessible from the casino floor, encompasses another 2, square feet. The Southwestern-inspired eatery opened in , the same year Kaba settled in Spokane. The Spokane Tribe Casino opened in Airway Heights in early January β€” and along with new opportunities for gaming are new opportunities for dining and drinking. Among them, the showpiece is Three Peaks Kitchen and Bar, which serves an eclectic array of snacks, salads, sandwiches and signature plates in a casual, contemporary and stately β€” but not stuffy β€” space. Log in Subscribe. Vegetarian and gluten-free items are denoted with symbols, but most of the sandwiches and signature plates are meaty. Within six months, she was promoted to executive chef. By Adriana Janovich adrianaj spokesman. Tables indoors are a mix of two-, four- and eight-tops, with chairs or banquette seating β€” or both. Other drop lights, with globe bulbs encircled by metal rings, dangle in the dining area. There are 20 beers on tap. At Three Peaks, she heads a culinary team of nearly 40 staffers. {PARAGRAPH}{INSERTKEYS}No wall separates the gaming floor from the restaurant at the new Spokane Tribe Casino, so β€” sometimes β€” the beeps and jingly-jangly music from the slot machines can be heard over the upbeat music and din of dining sounds. And when the patio opens in spring, capacity will top The communion table seats eight. Another 50 or so work in the dining room and bar. Burgers are served on wooden boards. Whaluks takes its name from a traditional card game played by generations of tribal members. Light fixtures, like hanging wire baskets, hang in the entry way. Seating will be available outside when the weather warms up. The room is done in wood and stone and warm earth tones: golden yarrow-colored banquettes, burnt-orange chairs in the bar. The floor features a herringbone pattern. The dining room is spacious, stretching some 5, square feet. Top-sellers include the French dip and bison burger as well as pan-seared wild salmon with saffron rice and herbed dill sauce, fish-and-chips and filet mignon with rosemary butter and garlic mash.